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Hungarian cuisine consists mainly of beef and pork dishes so at most meals I chose either a vegetarian soup or chicken paprika, which I love!

Chicken paprika is usually the leg and thigh part of the chicken (at least in my limited experience), which I don’t really like, but on my last day there I found it with the chicken breast and it was perfect. I love the paprika sauce with cream which is delicious with the potato dumplings it always comes with. In fact, I would probably prefer the chicken paprika without the chicken and just have the sauce and dumplings!

I’m going to find the recipe for this dish when I get home. It shouldn’t be too hard to make but who knows if it will taste the same as how they make it in Hungary, probably not.

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