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I love making pizza from scratch. Today I made pizza margarita with cherry tomatoes and pickled chilies. The base was a little heavy because I used type 65 flour which is semi-wholemeal but it wasn’t too bad, especially when washed down with a couple of vodka Red Bulls and followed by cloud cakes The pizza was 100% organic but the vodka Red Bulls, not so much! Yeah, it’s my birthday and je suis pompette!

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